Stevia is a sweetener and sugar substitute derived from the leaves of the plant species Stevia rebaudiana, native to Brazil and Paraguay. The active compounds are steviol glycosides, which have 30 to 150 times the sweetness of sugar, are heat-stable, pH-stable, and not fermentable

It is good medicine foe general health, effective in hepatic disorders and anaemia.

Dosage: one teaspoon twice daily food

Quantity : 450g